Fasora & sons Winery
The family winery of Fasora and Sons was founded in 2001. The father Petr, with his sons Petr and Lukáš (who graduated from the wine institute in Lednice and is a winemaking oenologist), started by establishing their own vineyard, reconstructing and extending their inherited cellar agriculture, and building new production premises in 2011. They have thus satisfied their modern vision of producing white and rosé wines. In 2018, new technology was purchased for the gentle and quick processing of grapes.
The family owns approximately two hectares of vineyards in the Podvinohradí line, where a wide range of 55 grape varieties are concentrated in many clones with 60% white and 40% blue varieties. Many of them are new or rarely grown varieties. The winery focuses on careful manual cultivation with the participation of the whole family. So far, there have been no herbicides applied in the vineyards.
The winery produces around 15,000 bottles per year.
The family winery of Fasora and Sons was founded in 2001. The father Petr, with his sons Petr and Lukáš (who graduated from the wine institute in Lednice and is a winemaking oenologist), started by establishing their own vineyard, reconstructing and extending their inherited cellar agriculture, and building new production premises in 2011. They have thus satisfied their modern vision of producing white and rosé wines. In 2018, new technology was purchased for the gentle and quick processing of grapes.
The family owns approximately two hectares of vineyards in the Podvinohradí line, where a wide range of 55 grape varieties are concentrated in many clones with 60% white and 40% blue varieties. Many of them are new or rarely grown varieties. The winery focuses on careful manual cultivation with the participation of the whole family. So far, there have been no herbicides applied in the vineyards.
The winery produces around 15,000 bottles per year. White wines are offered as young wines with special attention to freshness and fruitiness, with red wines offered as at least two years old; they mature for one year in barrels (mainly barrique) and for the next years in bottles.
PORTFOLIO
Our vineyards hold more than 50 varieties, with a focus on new varieties. Our best whites are Noria, Rulenka, Palonia, Traminer Red, and Sauvignon, while the blues include Cabernet Dorsa, Cabernet Mitos, Acolon, Merlot, and Cabernet Moravia.
DEGUSTATIONS
We organize tastings for up to 25 people; each one usually includes 15 wines with an expert commentary and snacks from homemade pork specialties and roast meats.
GUIDED TOURS
Guided tours of the cellars are possible upon prior arrangement.
